Having briefly tested Al’s amazing new wood-fired bread oven, we tried it out more thoroughly a few days later.
The oven in use! With the ambitious plaited loaf just visibleRack of lamb and sausages cooking in a cast iron skillet. Fast and good.The master baker with an ambitious sweet plaited loaf ready to go inMy baking skills extended as far as the single-anchovy mini pizza with chopped garlic, leek and cheese.Aelfrun spinningOur final reward – a complete rainbow
