Dinner from the new oven Having briefly tested Al’s amazing new wood-fired bread oven, we tried it out more thoroughly a few days later. The oven in use! With the ambitious plaited loaf just visible Rack of lamb and sausages cooking in a cast iron skillet. Fast and good. The master baker with an ambitious sweet plaited loaf ready to go in My baking skills extended as far as the single-anchovy mini pizza with chopped garlic, leek and cheese. Aelfrun spinning Our final reward – a complete rainbow